2016 Cabernet Franc
Tasting notes
GOLD MEDAL 2021 Foothills Wine Festival
SILVER MEDAL Orange County Fair Commercial Wine Competition 2021
The 2016 vintage offers intriguing aromas of blueberry, violet, and spice with a subtle smoky note. It is a rich, full-bodied red with moderate tannins and a long fruity finish.
RECOMMENDED FOOD PAIRINGS
Cabernet Franc is a very food friendly wine. Pair it with chicken, pork, roasted or grilled beef, duck, sausage, lamb, veal, and hearty fish dishes.
| Vintage | 2016 |
| Varietal | Cabernet Franc |
| Varietal Composition | 93% Cabernet Franc
5% Petit Verdot
2% Cabernet Sauvignon |
| Appellation | Sierra Foothills |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Cases Produced | 490 |
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